Snacks
Cypriot people celebrate meals and eat without rush all day long. Between the meals they usually eat nuts and almonds roasted or covered with different delicacies (Soushoúkou – almonds in the icing made of molasses and rosy water which can be found almost everywhere), fruit and pasties. Amog the last ones the most popular are those filled with olives, dumplings with sesame filling or dumplings made of pumpkin with raisins. The local inns serve the local pizza (pide) and the refreshing drinks made of yoghurt and mint or oregano (Aîráni).
Tags: cafe, drinks, food, restaurants
