Cypriot dinners are full of meat. People here eat beef, lamb, mutton, and even chevon (goat meat). It is usually grilled and served as kebab with or without vegetables.
Cypriot people celebrate meals and eat without rush all day long. Between the meals they usually eat nuts and almonds roasted or covered with different delicacies (Soushoúkou – almonds in the icing made of molasses and rosy water which can be found almost everywhere), fruit and pasties.